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Collaboration and carbon : the environmental benefits of the co-operative business model in the food sector

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:553574
Date January 2011
CreatorsBaranchenko, Yevhen
ContributorsOglethorpe, David
PublisherNorthumbria University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Sourcehttp://nrl.northumbria.ac.uk/2282/

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