Effects of dietary flavonoids on vitamin E status and hepatic phase II and antioxidant enzymes

Description

Zugl.: Kiel, Univ., Diss., 2008

Links & Downloads

1. http://d-nb.info/991846540/04

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/317288772
Date	January 2008
Creators	Wiegand, Heike
Publisher	Tönning Lübeck Marburg Der Andere Verl.
Source Sets	OCLC
Language	English
Detected Language	English