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Morphological and physiological mechanisms of biostimulant and calcium application in strawberry culture: an integrated approach

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1. sigarra:312182
2. https://hdl.handle.net/10216/118858
3. 202181391

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/118858
Date	06 February 2019
Creators	Maling Wang
Contributors	Faculdade de Ciências
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Dissertação
Format	application/pdf
Rights	restrictedAccess