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Measuring the activity of different food with gamma spectroscopy : 5CP project course

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Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:uu-502686
Date January 2023
CreatorsHessenthaler, Lisa
PublisherUppsala universitet, Tillämpad kärnfysik
Source SetsDiVA Archive at Upsalla University
LanguageEnglish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess
RelationFYSAST ; FYSPROJ1307

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