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Removal of organic matter by NaOCl : An improved method to characterize organic microbial food sources

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1. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-531169

Identifer	oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:uu-531169
Date	January 2024
Creators	Balk, Pauline
Publisher	Uppsala universitet, Limnologi, Uppsala universitet, Institutionen för biologisk grundutbildning
Source Sets	DiVA Archive at Upsalla University
Language	English
Detected Language	English
Type	Student thesis, info:eu-repo/semantics/bachelorThesis, text
Format	application/pdf, application/pdf
Rights	info:eu-repo/semantics/openAccess, info:eu-repo/semantics/openAccess