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Determinants of consumers' acceptance of insects as food and feed: A cross-cultural study.

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1. sigarra:37886
2. https://repositorio-aberto.up.pt/handle/10216/82250
3. 201058600

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/82250
Date	18 January 2016
Creators	Ane Telles Sposito Gonçalves Neves
Contributors	Faculdade de Ciências
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Dissertação
Format	application/pdf
Rights	openAccess, https://creativecommons.org/licenses/by-nc/4.0/