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Hydration of Amino Acid Studied with One-and Two- Dimensional NMR Spectroscopy

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Identiferoai:union.ndltd.org:NSYSU/oai:NSYSU:etd-0904104-163927
Date04 September 2004
CreatorsLin, Chiong-chi
Contributorsnone, Shang-wu Ding, none
PublisherNSYSU
Source SetsNSYSU Electronic Thesis and Dissertation Archive
LanguageCholon
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://etd.lib.nsysu.edu.tw/ETD-db/ETD-search/view_etd?URN=etd-0904104-163927
Rightsunrestricted, Copyright information available at source archive

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