Thesis (S.B.)--Massachusetts Institute of Technology, Dept. of Nuclear Science and Engineering, 2007. / "June 2007." Leaf numbering handwritten. / Includes bibliographical references (leaf 21). / In the confectionery industry, there is considerable interest in understanding the mechanisms of liquid lipid migration inside chocolates as it relates to combating fat-bloom defects in confectionery products. [1] This thesis investigates the ability of MAS NMR spectroscopy to adequately resolve chocolate spectra and deliver diffusion data specific to individual chemical species. Using a Bruker 300 MHz spectrometer equipped with liquid state and hr-MAS probes various spectroscopic characteristics of a milk chocolate sample were recorded. The MAS spectrometer resolved the chocolate spectrum into individual chemical signals and demonstrated multi-compartment diffusion behavior. / by Dwight McCoy Chambers. / S.B.
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/41683 |
| Date | January 2007 |
| Creators | Chambers, Dwight McCoy |
| Contributors | David Cory., Massachusetts Institute of Technology. Dept. of Nuclear Science and Engineering., Massachusetts Institute of Technology. Dept. of Nuclear Science and Engineering. |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 22 leaves, application/pdf |
| Rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582 |
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