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the Problems of Determining Physiological Fuel Values of the Primary Nutrients of Foods - with Particular Reference to Digestibility.

Several series of digestion trials with humansubjects, rats, and guinea pigs have been conducted aspilot work leading to a reinvestigation of the physiologicalfuel values of foods. Satisfactory digestioncoefficients were obtained by the index method with eachspecies when chromic oxide was ingested at each feedingin constant proportion to the dry matter intake. Asjudged by their ability to digest a wheat diet supplementedwith egg, the results of digestion trials with rats andguinea pigs may not be applied directly to human studies.

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.109249
Date January 1952
CreatorsIrwin, Mary Isabel.
ContributorsCrampton, E.W. (Supervisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy. (Department of Nutrition.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: NNNNNNNNN, Theses scanned by McGill Library.

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