The purpose of the work reported was to investigate the suitability of whale meat, whale liver, cod-fish products and of a dry meal mixture for the formulation of a mink ration. Until required for feeding, all the marine products were stored frozen. Chemical examinations of the frozen feeds for keeping quality over a prolonged period of time, demonstrated that storage conditions were adequate and that the levels of vitamin E remained remarkably constant.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.113393 |
| Date | January 1961 |
| Creators | Friend, Douglas. W. |
| Contributors | Crampton, E. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Doctor of Philosophy. (Department of Health Sciences.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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