Inseparable from the concept of the usefulness or availability of a feed to an animal, is the estimate of the apparent digestibility of its nutrient components. The problem of arriving at valid apparent digestion coefficients is beset with difficulties of varying magnitude, which affect the accuracy of the resulting values. It is, therefore, of primary importance that the influence of the factors responsible for the existing variation in apparent digestion coefficients be reduced to a minimum.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.110045 |
| Date | January 1955 |
| Creators | Peckham, Hugh E. |
| Contributors | Crampton, E. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
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