Study of novel nanoparticle sensors for food pH and water activity

Description

Thesis (M.S.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references.

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051932

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/567949543
Date	January 2009
Creators	Zhang, Xiang,
Source Sets	OCLC
Language	English
Detected Language	English