Yip Wing-yan, Rosanna. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2003. / Includes bibliographical references (leaves 58-62). / Abstracts in English and Chinese. / ACKNOWLEDGEMENTS --- p.2 / ABSTRACT --- p.3 / Chapter CHAPTER I: --- INTRODUCTION --- p.8 / The Conceptualization of Social Desirability Responding --- p.9 / Controversy on the Effect of Social Desirability Responding --- p.11 / Methods to Control Social Desirability Responding --- p.12 / "Prevention, Reduction and Statistical Control of Social Desirability Responding" --- p.13 / Measurement of Social Desirability Responding --- p.16 / The Chinese Personality Assessment Inventory --- p.20 / The Good Impression Scale of the CPAI --- p.21 / The Present Study --- p.22 / Chapter CHAPTER II: --- STUDY 1 --- p.24 / Method --- p.24 / Respondents --- p.24 / Instruments --- p.24 / Analysis --- p.25 / Results --- p.26 / Discussion --- p.31 / Chapter CHAPTER III: --- STUDY 2 --- p.33 / Method --- p.34 / Respondents --- p.34 / Instruments --- p.35 / Procedure --- p.35 / Analysis --- p.36 / Results --- p.38 / Discussion --- p.48 / Chapter CHAPTER IV: --- STUDY 3 --- p.51 / Method --- p.51 / Respondents --- p.51 / Instruments and Procedure --- p.51 / Analysis --- p.52 / Results --- p.52 / Discussion --- p.53 / Chapter CHAPTER V: --- GENERAL DISCUSSION --- p.54 / Limitations --- p.55 / Further Research --- p.56 / Conclusion --- p.56 / REFERENCES --- p.58 / APPENDIX A: ITEM LABEL AND CONTENT OF THE GIM --- p.63 / APPENDIX B: ITEM LABEL AND CONTENT OF THE GIM-2 --- p.64 / APPENDIX C: ITEM LABEL AND CONTENT OF THE BIDR --- p.65
Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_324359 |
Date | January 2003 |
Contributors | Yip, Wing-yan., Chinese University of Hong Kong Graduate School. Division of Psychology. |
Source Sets | The Chinese University of Hong Kong |
Language | English, Chinese |
Detected Language | English |
Type | Text, bibliography |
Format | print, 66 leaves ; 30 cm. |
Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
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