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A study of the diets of children receiving free lunches in three rural schools of Fairfax County, Virginia in order to determine the adequacy of the school lunch program

Master of Science

Identiferoai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/53793
Date January 1958
CreatorsAdamson, Adelaide W.
ContributorsFoods and Nutrition
PublisherVirginia Polytechnic Institute
Source SetsVirginia Tech Theses and Dissertation
Languageen_US
Detected LanguageEnglish
TypeThesis, Text
Format[5], 54, xxix leaves, application/pdf, application/pdf
RightsIn Copyright, http://rightsstatements.org/vocab/InC/1.0/
RelationOCLC# 25936575

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