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Chemical properties of organic amendments influence nitrous oxide emissions from agricultural soils

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:h415pd27x
Date January 2016
CreatorsCharles, Anaïs
ContributorsJoann Karen Whalen (Supervisor1), Philippe Rochette (Supervisor2)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 141402

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