Understanding consumers' attitudes and perceptions regarding organic food /

Description

Thesis (Ph.D.)--Tufts University, 2006. / Submitted to the School of Nutrition Science and Policy. Adviser: William Lockeretz. Includes bibliographical references (leaves 212-232). Access restricted to members of the Tufts University community. Also available via the World Wide Web;

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/190835931
Date	January 2006
Creators	Berlin, Linda S.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic resources (Theses/Dissertations)
Source	Connect to Dissertations & Theses @ Tufts University.