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Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes

Thesis (MSc Food Sc)--University of Stellenbosch, 2011. / Please refer to full text to view abstract.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:sun/oai:scholar.sun.ac.za:10019.1/6871
Date03 1900
CreatorsRoux, Evette
ContributorsManley, Marena, Fox, Glen, University of Stellenbosch. Faculty of AgriSciences. Dept. of Food Science.
PublisherStellenbosch : University of Stellenbosch
Source SetsSouth African National ETD Portal
Languageen_ZA
Detected LanguageEnglish
TypeThesis
Format204 p. : ill.
RightsUniversity of Stellenbosch

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