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The effect of acid hydrolysis on granular morphology and physicochemical properties of native cereal starch granules /

Thesis (M.Sc.)--Memorial University of Newfoundland, 2001. / Bibliography: leaves 114-137.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/49771800
Date January 2001
CreatorsJayakody, J. A. Luckshman Priyadharshana,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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