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Nutritional factors influencing the conversion of tryptophan to niacin

Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Abstracted in Dissertation abstracts, v. 23 (1963) no. 9, p. 3346-47. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 152-156).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609060080
Date January 1963
CreatorsSavage, Jane Ramsdell.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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