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The distribution of nicotinic acid and riboflavin in food

Thesis (M.S.)--University of Wisconsin--Madison, 1943. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 19).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608861032
Date January 1943
CreatorsIves, Margaret.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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