Master of Public Health - MPH / Obesity is one of the critical problems that threatens not only health, but the
economy at a global level. Among the factors associated with obesity is less than optimum
level of nutrition literacy. Nutrition literacy is more than just the food knowledge, it is a
combination of other essential factors that help individuals to maintain healthy a body size.
These factors include the selection and consumption of nutritious food; acquiring knowledge
and skills in the areas of meal planning and preparation; as well as using and knowing how to
read food labels correctly.
| Identifer | oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uwc/oai:etd.uwc.ac.za:11394/7674 |
| Date | January 2020 |
| Creators | Ketelo, Asiphe |
| Contributors | Mchiza, Zandile June-Rose |
| Publisher | University of Western Cape |
| Source Sets | South African National ETD Portal |
| Language | English |
| Detected Language | English |
| Rights | University of Western Cape |
Page generated in 0.002 seconds