Use of natural ingredients to control foodborne pathogens: antimicrobial effects and inhibition mechanisms /

Description

Thesis (Ph.D.) in Food and Nutrition Sciences--University of Maine, 2007. / Includes vita. Includes bibliographical references (leaves 150-176).

Links & Downloads

1. http://www.library.umaine.edu/theses/theses.asp?highlight=1&Cmd=abstract&ID=FSN2007-007

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/236085561
Date	January 2007
Creators	Qiu, Xujian,
Source Sets	OCLC
Language	English
Detected Language	English