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Chemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storage / ビール醸造および保存時のホップ (Humulus lupulus L.)由来苦味酸酸化物の化学的研究

京都大学 / 0048 / 新制・論文博士 / 博士(農学) / 乙第13104号 / 論農博第2850号 / 新制||農||1051(附属図書館) / 学位論文||H29||N5036(農学部図書室) / (主査)教授 森 直樹, 教授 宮川 恒, 教授 三芳 秀人 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM

Identiferoai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/225323
Date23 March 2017
CreatorsTaniguchi, Yoshimasa
Contributors森, 直樹, 宮川, 恒, 三芳, 秀人, 谷口, 慈将, タニグチ, ヨシマサ
PublisherKyoto University, 京都大学
Source SetsKyoto University
LanguageEnglish
Detected LanguageEnglish
Typedoctoral thesis, Thesis or Dissertation
Formatapplication/pdf
RightsChapter 1 is reproduced in part with permission from [J. Agric. Food Chem. 2013, 61, 3121-3130.]. Copyright [2013] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-M85RCW3yvPkWHxYdPxub Chapter 2 is reproduced in part with permission from [J. Nat. Prod. 2014, 77, 1252-1261.]. Copyright [2014] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-tAXSTEwfERH2PppnRr2H Chapter 3 is reproduced in part with permission from [J. Agric. Food Chem. 2014, 62, 11602-11612.]. Copyright [2014] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-qiedkCamIEy5vGh9iGc2 Chapter 4 is reproduced in part with permission from [J. Agric. Food Chem. 2015, 63, 10181-10191.]. Copyright [2015] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-M85RCW3yvPkWHxYdPxub Chapter 5 is reproduced in part with permission from [Biosci. Biotechnol. Biochem. 2015, 79, 1684-1694.].Copyright [2015] Japan Society for Bioscience, Biotechnology, and Agrochemistry. http://www.tandfonline.com/doi/full/10.1080/09168451.2015.1042832
Relationhttps://doi.org/10.1021/acs.jafc.5b04138, https://doi.org/10.1021/np4008427, https://doi.org/10.1021/jf504394h, https://doi.org/10.1021/acs.jafc.5b04138, https://doi.org/10.1080/09168451.2015.1042832

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