京都大学 / 0048 / 新制・論文博士 / 博士(農学) / 乙第13104号 / 論農博第2850号 / 新制||農||1051(附属図書館) / 学位論文||H29||N5036(農学部図書室) / (主査)教授 森 直樹, 教授 宮川 恒, 教授 三芳 秀人 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
Identifer | oai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/225323 |
Date | 23 March 2017 |
Creators | Taniguchi, Yoshimasa |
Contributors | 森, 直樹, 宮川, 恒, 三芳, 秀人, 谷口, 慈将, タニグチ, ヨシマサ |
Publisher | Kyoto University, 京都大学 |
Source Sets | Kyoto University |
Language | English |
Detected Language | English |
Type | doctoral thesis, Thesis or Dissertation |
Format | application/pdf |
Rights | Chapter 1 is reproduced in part with permission from [J. Agric. Food Chem. 2013, 61, 3121-3130.]. Copyright [2013] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-M85RCW3yvPkWHxYdPxub Chapter 2 is reproduced in part with permission from [J. Nat. Prod. 2014, 77, 1252-1261.]. Copyright [2014] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-tAXSTEwfERH2PppnRr2H Chapter 3 is reproduced in part with permission from [J. Agric. Food Chem. 2014, 62, 11602-11612.]. Copyright [2014] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-qiedkCamIEy5vGh9iGc2 Chapter 4 is reproduced in part with permission from [J. Agric. Food Chem. 2015, 63, 10181-10191.]. Copyright [2015] American Chemical Society. http://pubs.acs.org/articlesonrequest/AOR-M85RCW3yvPkWHxYdPxub Chapter 5 is reproduced in part with permission from [Biosci. Biotechnol. Biochem. 2015, 79, 1684-1694.].Copyright [2015] Japan Society for Bioscience, Biotechnology, and Agrochemistry. http://www.tandfonline.com/doi/full/10.1080/09168451.2015.1042832 |
Relation | https://doi.org/10.1021/acs.jafc.5b04138, https://doi.org/10.1021/np4008427, https://doi.org/10.1021/jf504394h, https://doi.org/10.1021/acs.jafc.5b04138, https://doi.org/10.1080/09168451.2015.1042832 |
Page generated in 0.0021 seconds