Vitamin A, protein, iron, zinc, and polychlorinated biphenyls (PCBs) were studied in the food system of the Sahtu (Hareskin) Dene/Metis of Fort Good Hope (FGH) and Colville Lake (CL), NWT. Traditional foods contributed significantly more (p 00% of the Canadian Recommended Nutrient Intake (RNI) for protein, iron, and zinc but vitamin A consumption was generally $<$50% RNI. In all seasons, market foods provided significantly more vitamin A (p $ le$ 0.05) than traditional foods for FGH adults. Body weights were assessed for comparison of PCB intakes with the tolerable daily intake level (TDI) $(<$1 ug/kg body wt/day). Women $ ge$19 yrs weighed 59.9 $ pm$ 10.7 kg while men weighed 71.7 $ pm$ 11.4 kg. Most of the adult population consumed $<$25% TDI for PCBs.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.60529 |
| Date | January 1991 |
| Creators | Doolan, Natalia E. |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science (School of Dietetics and Human Nutrition.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: 001245973, proquestno: AAIMM72102, Theses scanned by UMI/ProQuest. |
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