The purpose of the present study is to determine the calcium, phosphorus, and magnesium content of the composite food, mid-morning fruit juice, fluid milk, and "seconds" of nursery school lunches.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc130345 |
| Date | 08 1900 |
| Creators | Spence, Betty Daniels |
| Contributors | Scoular, Florence I., McBryde, James B. |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 26 leaves, Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Spence, Betty Daniels |
Page generated in 0.0021 seconds