The purpose of the present study is to determine the calcium, phosphorus, and magnesium content of the composite food, mid-morning fruit juice, fluid milk, and "seconds" of nursery school lunches.
Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc130345 |
Date | 08 1900 |
Creators | Spence, Betty Daniels |
Contributors | Scoular, Florence I., McBryde, James B. |
Publisher | North Texas State College |
Source Sets | University of North Texas |
Language | English |
Detected Language | English |
Type | Thesis or Dissertation |
Format | iv, 26 leaves, Text |
Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Spence, Betty Daniels |
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