A short method to ensure nutritional adequacy of food served to nursing home residents

Description

Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 181-187).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/4125828.html

Tags

Nursing homes

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608578176
Date	January 1978
Creators	Allington, Julie Kay.
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English