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The Effects of a Nutrition Education and Culinary Intervention Academic Course on the Dietary Intake of Collegiate Athletes

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1595499259769924

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1595499259769924
Date	04 November 2020
Creators	Riewe, Caroline E.
Publisher	University of Cincinnati / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ucin1595499259769924
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.