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The role of dietary cation-anion difference (DCAD) on the blood buffering capacity and the susceptibility of dairy cattle to induced ketoacidosis /

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1. https://escholarship.mcgill.ca/concern/theses/mw22v739v

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:mw22v739v
Date	January 2000
Creators	Fletcher, John D.
Contributors	Cue, R. I. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 30377, Proquest: MQ64353