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A review of the present 4-H foods and nutrition program for Kansas 4-H club members

Call number: LD2668 .T4 1958 F73 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25218
Date January 1958
CreatorsFranks, Louella Nan.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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