Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept of Nutrition and Food Science, 1984. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Bibliography: leaves 242-249. / by Wei-Shou Hu. / Ph.D.
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/16487 |
| Date | January 1984 |
| Creators | Hu, Wei-Shou |
| Contributors | Daniel I. C. Wang., Massachusetts Institute of Technology. Dept. of Nutrition and Food Science., Massachusetts Institute of Technology. Department of Nutrition and Food Science |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 250 leaves, 11412286 bytes, 11412042 bytes, application/pdf, application/pdf, application/pdf |
| Rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582 |
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