Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. / Pages 373-383 reprint from Developments in Industrial Microbiology. / Bibliography: p. 243-261. / by Robert James Fleischaker, Jr. / Ph.D.
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/16474 |
| Date | January 1982 |
| Creators | Fleischaker, Robert James |
| Contributors | Anthony J. Sinskey., Massachusetts Institute of Technology. Dept. of Nutrition and Food Science., Massachusetts Institute of Technology. Department of Nutrition and Food Science |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 383 p., 16670041 bytes, 16669797 bytes, application/pdf, application/pdf, application/pdf |
| Rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582 |
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