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Assessment of some benefits derived from the Florida expanded nutrition training program as perceived by home economist aides and supervising home economic agents

"Are Supervising Home Economics Agents and other Extension staff fully aware of how ENP affects the life of the aides? The central problem of this study was to assess the extent of change in knowledge, skill, and use of nutrition, food habits and personal development of the aides in selected counties throughout Florida in the Expanded Food and Nutrition Education Program"--Introduction. / Typescript. / "August, 1975." / "Submitted to the Department of Home Economics Education in partial fulfillment of the requirements for the degree of Master of Science." / Advisor: Violet Moore, Major Professor. / Includes bibliographical references (leaves 76-78).

Identiferoai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_257243
ContributorsDixon, Barmell Bledsoe (authoraut), Moore, Violet (professor directing thesis.), Florida State University (degree granting institution)
PublisherFlorida State University, Florida State University
Source SetsFlorida State University
LanguageEnglish, English
Detected LanguageEnglish
TypeText, text
Format1 online resource (vi, 80 leaves), computer, application/pdf
CoverageFlorida
RightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). The copyright in theses and dissertations completed at Florida State University is held by the students who author them.

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