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Feasibility and Effects of a Combination Online and Lab-based Nutrition Education and Cooking Course on Nutrition Related Knowledge, Self-Efficacy and Behaviors of First-Generation College Students – The Gen-1 Cooking Initiative

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552386953980886

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ucin1552386953980886
Date	02 August 2019
Creators	Hannah, Haylee M.
Publisher	University of Cincinnati / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552386953980886
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.