A case study : nutrition quality of school lunches selected and consumed by third graders from food pyramid choices menus before and after a nutrition education intervention

Description

Graduation date: 1999

Links & Downloads

1. http://hdl.handle.net/1957/27654

Tags

Children -- Nutrition -- Oregon

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27654
Date	10 December 1998
Creators	Batdorf, Caryl L.
Contributors	Georgiou, Constance C.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation