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Nutrient content and its variabilty for composite dishes served in the catering industry

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329140

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:329140
Date	January 1989
Creators	Taylor, Alison Jane
Publisher	University of Huddersfield
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation