The interface as microenvironment and its impact on lipid oxidation and antioxidant activity in emulsions

Description

Zugl.: Kiel, Univ., Diss. K. Oehlke, 2009

Links & Downloads

1. http://d-nb.info/999241966/04

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/575208536
Date	January 2009
Creators	Oehlke, Kathleen
Publisher	Tönning Lübeck Marburg Der Andere Verl.
Source Sets	OCLC
Language	English
Detected Language	English