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Protein cross-linking with oxidative enzymes and transglutaminase : effects in meat protein systems /

Thesis (doctoral)--University of Helsinki, 2007. / Includes bibliographical references. Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/180775571
Date January 1900
CreatorsLantto, R.
Publisher[Espoo, Finland] : VTT Technical Research Centre of Finland,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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