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A study of agronomic, genetic and environmental influences on oat (avena sativa L.) grain quality

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:gx41mk85t
Date January 1994
CreatorsHumphreys, David Gavin
ContributorsMather, D. E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NN00100, Pid: 28465

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