The value of certain nutritive elements in the development of the oat plant and their relation to the chemical composition of the grain and straw

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1921. / Typescript. With this is bound: The relation of certain nutritive elements to the composition of the oat plant / James Geere Dickson. Reprinted from American journal of botany, vol. 8 (May 1921), p. 256-274. Includes bibliographical references (leaves 28-32).

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1. http://catalog.hathitrust.org/api/volumes/oclc/50423613.html

Tags

Oats.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/630080327
Date	January 1920
Creators	Dickson, James Geere,
Source Sets	OCLC
Language	English
Detected Language	English