Thesis (M.S.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references (p. 99-112).
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/567949783 |
Date | January 2009 |
Creators | Shankar, Poornima, |
Source Sets | OCLC |
Language | English |
Detected Language | English |
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