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Effect of medium versus long chain triglyceride consumption on energy expenditure, substrate oxidation and body composition in overweight men and women

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6682x4473
Date January 2003
CreatorsSt-Onge, Marie-Pierre
ContributorsJones, Peter J. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINQ88581, Pid: 84436

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