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Increasing erucic acid content in the seed oil of rapeseed (Brassica napus L.) by combining selection for natural variation and transgenic approaches

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Identiferoai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-000D-F115-4
Date24 January 2008
CreatorsNath, Ujjal Kumar
ContributorsBecker, Heiko C. Prof. Dr.
Source SetsGeorg-August-Universität Göttingen
LanguageEnglish
Detected LanguageEnglish
TypedoctoralThesis
Formatapplication/pdf
Rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/

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