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The chemical composition, certain rheological properties, and the shortening power of fat

Graduation date: 1960

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26440
Date13 May 1960
CreatorsLowry, Joanne
ContributorsCharley, Helen
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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