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Effect of lecithin and source and level of fat in starter pig diets on performance and nutrient utilization

Call number: LD2668 .T4 1985 V36 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27567
Date January 1985
CreatorsVan Wormer, Deborah M.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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