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The separation of the component fatty acids of pilchard oil as a stage in the manufacture of an improved drying oil

No abstract / Applied Science, Faculty of / Chemical and Biological Engineering, Department of / Graduate

Identiferoai:union.ndltd.org:UBC/oai:circle.library.ubc.ca:2429/41721
Date January 1947
CreatorsHammond, Raymond
PublisherUniversity of British Columbia
Source SetsUniversity of British Columbia
LanguageEnglish
Detected LanguageEnglish
TypeText, Thesis/Dissertation
RightsFor non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.

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