Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life

Description

Please read the abstract in the section 00front of this document / Thesis (PhD (Food Science))--University of Pretoria, 2006. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/27690
2. a 2003 H
3. 86/th
4. http://upetd.up.ac.za/thesis/available/etd-09022005-123035/

Tags

Product life cycle

Unsaturated fatty acids quality

Oils and fats quality

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27690
Date	02 September 2005
Creators	Van der Merwe, Gretel Henriette
Contributors	Prof J R N Taylor, [e-mail], Dr L M du PLessis
Source Sets	South African National ETD Portal
Detected Language	English
Type	Thesis
Rights	© University of Pretoria 2003 H 86/