Certain chemical characteristics of edible fats and oils

Description

Typescript, etc.

Links & Downloads

1. http://hdl.handle.net/2097/35846

Tags

Oils and fats, Edible

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/35846
Date	January 1941
Creators	Hilton, Raymona Mayme
Publisher	Kansas State University
Source Sets	K-State Research Exchange
Language	en_US
Detected Language	English
Type	Text