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A novel and rapid method to monitor the autoxidation of edible oils using Fourier transform infrared spectroscopy and disposable infrared cards /

No description available.

1. https://escholarship.mcgill.ca/concern/theses/1g05fc24s

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1g05fc24s
Date	January 2002
Creators	Russin, Ted Anthony
Contributors	Van de Voort, F. R. (Supervisor)
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Proquest: AAIMQ88288, Pid: 79119