Factors affecting the oil content of potato chips

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1946. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 24).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57550862.html

Tags

Oils and fats.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608832294
Date	January 1946
Creators	Stutz, Robert Eugene,
Source Sets	OCLC
Language	English
Detected Language	English